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Broken Wheat


Broken Wheat

Specifications

Use Bakery Products, Cookies, Cooking, Feed, Food, Making Bread
Certification FSSAI Certified
Cultivation Type Common
Color Brown-Yellow
Part Food Gains
Drying Process Natural
Features Good For Health, High In Protein, Natural Test
Protein 8.7 G
Fat 3.9 G
Calories 260
Carbs 49.5g
Vitamin B1 0.55 Mg

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